Prep time: 20 mins
Cook time : 25 mins
Serves 4
Batter:
300g Plain flour
1 egg
1tsp turmeric powder
1tsp curry powder
1tsp salf
300ml water
Ingredients:
400g fresh prawns peeled
300g fresh squid sliced
400g fresh fish sliced thin
50g cabbage sliced thin
30g of carrots sliced thin
Olive oil
Sauce:
ABC Sweet Ketchup Manis sauce alone (for kids) or with some sambal chilli to give some kick.
Mayonaise and Djorn mustard for more creamy and savoury taste.
1. Put batter ingredients into a mixing bowl and mix well,should resembe a pancake mix consistency.
2. Add in the cabbage and carrot, squid, fish and prawns and fold into batter.
3. Heat up oil for deep frying, I used the Happy Call pan as it uses less oil, and I can flip it over to brown both sides. Besides, its keeps the kitchen clean without al the oil and smoke.
4. Once both sides of fritter turns golden brown and crispy, remove and serve imediately.
5. Garnish with spring onions and parsley, and serve with both sauces on the side. Simply delicious.
Made it the first time, and was gone in under 15minutes with kids giving it the thumbs up. Must try recipe and will redo in near future as its simple, clean kitchen and a “1-pot” meal.
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